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Looking to fill a unique position to support food service and housekeeping for a sorority house at the University of Utah. The position calls for a qualified chef to plan and prepare daily meals for 15 women as well a weekly chapter meal (approximately 100 members) and housekeeping support to maintain common areas. Responsible to shop for and order all food needed, manage the kitchen and housekeeping budget, and manage meal preparation and house maintenance. Must be able function independently and communicate with supervisors via phone and/or email. This part-time seasonal follows the University of Utah vacation schedule. Salary DOE and subject to background check. Please send all employment applications and resumes to firstname.lastname@example.org.
Relocation costs may be covered.
Required Qualifications: ??? Culinary skills and understating of recipes ??? Thoughtful menu creation in collaboration with the client according to nutritional needs, member requests and budget ??? Daily menu production in accordance with health and safety guidelines ??? Stocking and proper storage of foods and kitchen supplies ??? Valid driver's license ??? Ability to handle long periods of time on feet, frequent bending, and lifting up to 50 lbs ??? Salt Lake County Food Handlers card required when accepting the job ??? Knowledge of sanitation regulations and willingness to follow them ??? Ability to work without close supervision ??? Ability to conserve food and make suggestions regarding use of leftovers to prevent waste ??? Professional appearance, appropriate attire, professional language at all times ??? Cleaning and basic maintenance of kitchen and common area living spaces and equipment Preferred Qualifications: ??? Previous professional food preparation experience (strongly preferred) ??? High school diploma ??? Flexibility ??? Basic computer knowledge ??? Dependable car transportation
Send resume and qualifications to email@example.com