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If you're a Executive Chef with a proven track record of leading and managing your kitchen, we would love to talk to you! Our Executive Chef's are working chef's and must possess a desire to succeed, basic computer skills, creativity and imagination are a plus. Must possess a positive attitude. No late nights ! 5 day work week. Vacation Time,Sick leave,Insurance, 401K
Relocation costs may be covered.
Culinary degree preferred, although relevant work experience will be considered. At least 5 years in an Executive Chef or Executive Sous-chef capacity.
email resume', or in person