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  • Posting Date Jul 06, 2013
  • Closing Date Sep 01, 2013
  • Contact Name Patti Gillen
  • Category Hospitality
  • Location Sandy, Utah
  • Job Type Full-time
  • Years of Experience N/A
  • Industry N/A
Ad Number 235173
Member Since: Jun 2010
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    EXECUTIVE CHEF

    South Towne Ranch Retirement Community Sandy, UT | Posted Jul 06, 2013

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    Job Description

    If you're a Executive Chef with a proven track record of leading and managing your kitchen, we would love to talk to you! Our Executive Chef's are working chef's and must possess a desire to succeed, basic computer skills, creativity and imagination are a plus. Must possess a positive attitude. No late nights ! 5 day work week. Vacation Time,Sick leave,Insurance, 401K

    Relocation costs may be covered.

    Requirements

    Culinary degree preferred, although relevant work experience will be considered. At least 5 years in an Executive Chef or Executive Sous-chef capacity.

    Additional Information

    email resume', or in person

    Apply Now
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