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Evening Restaurant Manager of a private country club located in Provo. Managing the day to day functions of a fine dining restaurant will include supervising a serving staff, training and upholding the service standards of the Country Club.
Relocation costs may be covered.
Must have two or more years of experience in restaurant management. Must be able to effectively communicate with the service staff and the guests. Must have an outgoing, friendly personality. Must be able to effectively resolve problems as they arise.
By email. Please include resume.