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This position requires direct interaction with co-workers and a loyal customer base that keeps us in business. As a Rock Creek team member you will be responsible for food prep, food presentation, bussing, washing, cleaning, taking phone and walk-in orders and a myriad of other tasks related to providing a quality pizza pie and dining experience to our customers. The right person for this job is self-motivated, is able to learn quickly, apply strengths and skills to help build our team, willing to learn and grow, and able to keep busy based on the requires of the customer flow and as directed by the shift supervisor.
Relocation costs may be covered.
The job requires that you are able to: -Work Friday and Saturday evenings - one (at minimum is required) or both may be necessary. -Weekday evening work may also be available on a limited basis. -Interact effectively with good manners and courteous behavior with our customers and with your co-workers in a face-to-face environment. -Friendly and helpful to our customers. -Willing to clean as required. -Willing to learn and grow. -Cashier experience is not required but helpful as is computer, specifically, use of a point of sale system. -Work well with others -Lift 30 lbs. -Will need to obtain your food handlers permit within one week of being hired. Go to www.statefoodsafety.com or other approved food handler certification as approved by the Salt Lake Valley Health Department. -Other tasks as required and as the business needs dictate.
1. Pick up an application at 1276 W 12600 S in Riverton and complete the application. Attach a resume if you have one.
2. Email a resume and cover letter to the email in this ad.
3. Drop off a resume and cover letter to the restaurant.