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  • Posting Date Mar 14, 2013
  • Closing Date Apr 15, 2013
  • Contact Name Donald Heidel
  • Salary N/A
  • Category Hospitality
  • Location Salt Lake City, Utah
  • Job Type Full-time
  • Years of Experience N/A
  • Industry N/A
Ad Number 214580
Member Since: Feb 2013
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    PM Lead Line Cook

    Alta Club Salt Lake City, UT | Posted Mar 14, 2013

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    Job Description

    Preparing dinner five nights a week in a single station open kitchen. Setting up of the station and developing daily specials. Preparing all mise en place for the dinner menu and breaking down the station.

    Relocation costs may be covered.

    Requirements

    Must have four years of experience in a high quality kitchen and have worked various line positions as well. Must have strong knife skills and good understanding of combining ingredients and protiens.Needs to be a great team player and be willing to help in all areas of production.

    Additional Information

    Please send resumes by email.

    Apply Now
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