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Keywords
PM Lead Line Cook
Job Number
Job Views
Company name
Pay Rate / Range
Location
Position Type
Date Posted
214580
523
$12.50
Salt Lake City, UT
Full Time Employee
Mar 14, 2013 (closes Apr 15, 2013)
Job Description
Preparing dinner five nights a week in a single station open kitchen. Setting up of the station and developing daily specials. Preparing all mise en place for the dinner menu and breaking down the station.
Requirements
Must have four years of experience in a high quality kitchen and have worked various line positions as well. Must have strong knife skills and good understanding of combining ingredients and protiens.Needs to be a great team player and be willing to help in all areas of production.
How to Apply
Contact: Donald Heidel
Phone: 801-322-1081
Email: dheidel@altaclub.org
Please send resumes by email.
Phone: 801-322-1081
Email: dheidel@altaclub.org
Please send resumes by email.
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The station representative who can assist a person with disabilities with issues related to the content of the public files is Mike Dowdle, available during regular office hours at closed_captioning@ksl.com and (801) 575-5555.
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