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Harmons currently has an opening for a part time (4-24 hours per week) Cake Decorator at our Draper(672 E 11400 South, Draper) and Roy (5370 S 1900 W, Roy) locations. The purpose of this position is to maintain quality standards and product levels of all cake products in the bakery. This person will be mixing, baking, assembling and decorating cakes and pastries, receiving and storing product, and providing exceptional customer service.
Relocation costs may be covered.
ESSENTIAL DUTIES & RESPONSIBILITIES ??? Follows established departmental and store policies and procedures ??? Ensures the quality and freshness of all products and services the bakery provides ??? Responsible for maintaining the appropriate product assortment and inventory levels for the bakery ??? Confirms pricing accuracy and signage for all products, paying particular attention to ad items ??? Ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance ??? Delivers excellent customer service to all customers ??? Follows production sheets to ensure appropriate inventory levels of Harmons pastries and cakes ??? Mixes, bakes, assembles and decorates pastries for sale and to keep as back-stock quickly and efficiently ??? Decorate cakes for sale and for custom orders ??? Make frosting to be used for cake decorating MARGINIAL DUTIES & RESPONSIBILITIES ??? Performs other job-related duties as assigned NATURE OF WORK CONTACTS ??? Consistent and daily interaction with store associates. ??? Consistent and daily interaction with customers. TRAINING & QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. A high school diploma or GED preferred; 1 year of pastry and/or cake decorating experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills and abilities: ??? Excellent organization and planning skills ??? Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates ??? Current Food Handler???s Permit ??? Must possess the ability to accept constructive review and be accountable for one???s own success as well as the success of your team ??? Ability to interpret policies and procedures ??? Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons??? mission and commitment to working collaboratively ??? Ability to read and follow a recipe ??? Ability to be product minded, customer minded, personnel minded, detailed, consistent and forward focused ??? Basic math skills used to half or double recipes ??? Knowledge of baking, setting, and assembling procedures and times for pastries ??? Ability to work weekends, evenings and holidays PHYSICAL/SENSORY DEMANDS: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold and wet conditions. While performing the duties of this job, the employee is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.
Interested applicants should go to www.harmonsgrocery.com to submit an application