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  • Posting Date Mar 05, 2013
  • Closing Date Apr 07, 2013
  • Contact Name N/A
  • Salary N/A
  • Category Hospitality
  • Location Murray, Utah
  • Job Type Full-time
  • Years of Experience N/A
  • Industry N/A
Ad Number 212812
Member Since: Oct 2012
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    Assistant Managers and Fast-track General Managers

    Village inn Murray, UT | Posted Mar 05, 2013

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    Job Description

    Village Inn Restaurants, a leader in family dining, is currently seeking Assistant Managers and Fast-track General Managers to join our management team at our corporate locations in Murray, Utah. With 50 years of success and a privately held company, American Blue Ribbon Holdings has a stable foundation for future expansion. With our growth in new and existing markets, we expect many more guests and their families to frequent our restaurants. American Blue Ribbon Holdings also owns and operates Bakers Square, Max & Erma???s, O???Charley???s, Stony River Legendary Steaks and Ninety Nine Restaurant & Pub & J. Alexander???s restaurant chains. Village Inn offers a comprehensive management training program, one that???s self-paced in which an individual learns about the various aspects of management that will be necessary for their success. You can train in the market you live in, not having to be separated from family and friends. For eleven years in a row, American Blue Ribbon Holdings mouth-watering pies have won more blue ribbons at the American Pie Championships in Celebration, Florida than anyone this year taking home a record breaking 57 First Place Blue Ribbons! For more information about our company and to see what new and exciting things are happening, visit our website at

    Relocation costs may be covered.


    Requirements for the Fast-Track General Manager position ??? Qualified candidates will possess a minimum of 5 years of restaurant management experience with at least 2 years as GM in full-service (required) ??? Salary range for this position: $38K - $41K/year ??? Must pass a background check Requirements for the Assistant Manager position:  Successful candidates will have a minimum of 2+ years of current management experience in retail or in restaurant operations with experience in fast casual, family or casual dining.  Salary range for this position: $32K - $39K/year  Must have the ability to build a successful team  Demonstrates ability to motivate employees with a high level of energy  Possess the ability to multi-task and solve problems quickly  Should show positive salary/career progression in previous work history  Must pass a background check Benefits:  5-day work week  Medical & Dental Insurance  Long & Short Term Disability Insurance  Life Insurance  Bonus potential  Paid Vacation  401(k) retirement program  Flex Spending Account for medical and dependent care expenses  Tuition reimbursement

    Additional Information

    f you have a Passion to Serve, and you’d like to work for a company that serves great tasting food and “The Best Pie in America™," we’d like to talk with you. E-mail your resume today to:

    Mr. Alfred Raso, Regional Manager



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