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Keywords
Assistant Nutrition Manager
Job Number
Job Views
Company name
Pay Rate / Range
Location
Position Type
Date Posted
211407
348
$13.50 per hour
Salt Lake City, UT
Full Time Employee
Feb 26, 2013 (closes Mar 12, 2013)
Job Description
This position assists a POD Kitchen Manager or a Nutrition Manager in a larger high school kitchen with the daily operation of the kitchen as the incumbent learns how to independently manage a school kitchen safely, effectively, and efficiently; also substitutes for other Nutrition Managers at all school levels throughout the district when they are absent from work or on extended leave (up to 6 months). In addition to working throughout the school year, individuals in this position have the opportunity to work extra hours during the summer months.
Sample duties include, but are not limited to:
Assists assigned kitchen manager with food inventory, food orders and stocking food, condiments and supplies;
Assists assigned kitchen manager with monitoring food service equipment and point of sales for secondary multiple lines;
Assists assigned kitchen manager with monitoring kitchen and cafeteria areas;
Assists assigned kitchen manager with preparing documentation;
Assists assigned kitchen manager with responding to inquiries of students, staff and the public;
Assists assigned kitchen manager with budgeting, receiving of money and record keeping;
Assists assigned kitchen manager with collecting payments for food items, and reconciling transactions;
Leads assigned personnel, student workers and/or volunteers.
Sample duties include, but are not limited to:
Assists assigned kitchen manager with food inventory, food orders and stocking food, condiments and supplies;
Assists assigned kitchen manager with monitoring food service equipment and point of sales for secondary multiple lines;
Assists assigned kitchen manager with monitoring kitchen and cafeteria areas;
Assists assigned kitchen manager with preparing documentation;
Assists assigned kitchen manager with responding to inquiries of students, staff and the public;
Assists assigned kitchen manager with budgeting, receiving of money and record keeping;
Assists assigned kitchen manager with collecting payments for food items, and reconciling transactions;
Leads assigned personnel, student workers and/or volunteers.
Requirements
Minimum Qualifications: High School Diploma or equivalent. Knowledge of health standards and hazards; quantity cooking; and safety practices and procedures. Ability and skill to operate equipment used in food preparation and to maintain accurate records. Ability to set priorities; work as part of a team; work with detailed information/data; adapt to change; meet deadlines and schedules; and maintain confidentiality.
Preferred Qualifications: One year management experience in the food industry.
Preferred Qualifications: One year management experience in the food industry.
How to Apply
Contact: Human Resources
Phone: 801-578-8340
Email: hr@slcschools.org
To apply: Submit Employment Application (obtain at www.slcschools.org) and resume to Salt Lake City School District, 440 East 100 South, Salt Lake City, UT 84111; fax 801-578-8689, or e-mail to hr@slcschools.org Attn:Assistant Nutrition Manager
Phone: 801-578-8340
Email: hr@slcschools.org
To apply: Submit Employment Application (obtain at www.slcschools.org) and resume to Salt Lake City School District, 440 East 100 South, Salt Lake City, UT 84111; fax 801-578-8689, or e-mail to hr@slcschools.org Attn:Assistant Nutrition Manager

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