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Keywords
Line Cook
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Job Description
Full time line cook. Will be cooking seafood and steaks primarily. Open kitchen.
Requirements
Prefer 2 years of high volume experience. Must be friendly and able to produce work of high quality. Must be team oriented and able to communicate effectively with co-workers. Must be fast and accurate in menu item production. Must be able to lift 30 pounds and stand for the entire shift.
How to Apply
Contact: Bill McArthur
Phone: 801-942-1819
Email: bill@ginc.com
We prefer in person applications between the hours of 9a - 11a and 2p - 4p, Tuesday through Saturday. The address is 2985 E 6580 S. You may go to our website, www.ginc.com, and download an application from the careers section and bring it in. You may also submit a resume directly to bill@ginc.com.
Phone: 801-942-1819
Email: bill@ginc.com
We prefer in person applications between the hours of 9a - 11a and 2p - 4p, Tuesday through Saturday. The address is 2985 E 6580 S. You may go to our website, www.ginc.com, and download an application from the careers section and bring it in. You may also submit a resume directly to bill@ginc.com.
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