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Full time line cook. Will be cooking seafood and steaks primarily. Open kitchen.
Relocation costs may be covered.
Prefer 2 years of high volume experience. Must be friendly and able to produce work of high quality. Must be team oriented and able to communicate effectively with co-workers. Must be fast and accurate in menu item production. Must be able to lift 30 pounds and stand for the entire shift.
We prefer in person applications between the hours of 9a - 11a and 2p - 4p, Tuesday through Saturday. The address is 2985 E 6580 S. You may go to our website, www.ginc.com, and download an application from the careers section and bring it in. You may also submit a resume directly to firstname.lastname@example.org.