Retirement/Assisted Living Community looking for dependable Waitstaff able to work flexible schedule including afternoons/evenings & weekends. Fulltime & Part-time available with benefits. Starting wage $7.50.

Purpose!
You have a complete understanding of just how important dining is to our residents – often the highlight of their day – and you strive to make them feel there’s no better place to be. You develop creative ways to make mealtimes unique and memorable, and you know what residents like because you ask and you listen. You ensure residents’ tastes are indulged and their suggestions implemented. You accept the challenge of delighting a variety of discriminating palates, and you recognize the role of fine dining in surprising visitors and driving sales.

Job Summary
Responsible for setting and clearing tables, taking residents food and beverage orders
and serving residents in a timely professional manner.

Principle Duties and Responsibilities (*Essential Functions):
The following essential functions are the fundamental job duties of the position to be
completed with or without appropriate reasonable accommodation.

- Provide a high level of customer service and promote a restaurant style dining
atmosphere.
- Work closely with the service director and/or executive director to keep residents
satisfied with food and dining programs.
- Set tables in accordance to Atria standards.
- Serve residents and guest’s beverages as requested.
- Review daily menu with residents.
- Takes and delivers accurate meal orders to residents and guests.
- Remove used or soiled plates, utensils, glasses, linen from the dining room as
needed.
- Assist with preparation and execution of the Art of Atria Dining enhancement
Programs.
- Adhere to Quality Enhancement standards and standard food safety practices.
- Assist with preparation and execution of special events, banquets, and theme
meals.
- When applicable acquaint new residents with menus, seating, and dining options
and hours.
- Clean and sanitize carpet, tables, chairs, condiment containers, and equipment
used in the dining room.
- Communicate resident likes and dislikes to Director of Culinary Service and/or
dining room manager for menu planning purposes and resident satisfaction.
- Create a strong sense of team work and cooperation among all staff.
- Attend Pre-Meal stand up held for all dining and kitchen staff.
- May perform other duties as assigned.

Minimum Qualifications
- Less than High School education
- Strong organization and time management skills
- Able to resolve problems of dissatisfied customers and/or employees

Phone: 801-572-4456

Please apply in person at:

Atria Sandy
10970 S 700 E
Sandy, UT 84070