Retirement/Assisted Living Community looking for dependable Cook. Able to work flexible schedule including weekends. Full-time available with benefits. Starting wage $11.00.

Purpose!
You have a complete understanding of just how important dining is to our residents –
often the highlight of their day – and you strive to make them feel there’s no better place to be. You develop creative ways to make mealtimes unique and memorable, and you know what residents like because you ask and you listen. You ensure residents’ tastes are indulged and their suggestions implemented. You accept the challenge of delighting a variety of discriminating palates, and you recognize the role of fine dining in surprising visitors and driving sales.

Job Summary
Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria standards.

Principle Duties and Responsibilities (*Essential Functions):
The following essential functions are the fundamental job duties of the position to be
completed with or without appropriate reasonable accommodation.

- Provide a high level of customer service and promote a restaurant style dining atmosphere.
- Work closely with the service director and/or executive director to keep residents satisfied with food and dining programs.
- Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
- Maintain kitchen and food storage and preparation areas in a clean, safe, and
sanitary condition at all times.
- Responsible for the opening and/or closing of the kitchen.
- Adhere to cleaning schedules as assigned.
- Ensures that all food is received, stored, and prepared according to company standards.
- Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Culinary Service director.
- Participate in preparing and cooking meals according to established recipes and approved menus.
- Document temperatures of food prior to service, refrigeration and freezer temperatures.
- Prepare and ensure snacks and beverages are available to residents at all times.
- Keep kitchen floors clean (sweeps and mops) and trash emptied.
- Assist with the transportation and storage of food and supplies.
- Adhere to Quality Enhancement standards and standard food safety practices.
- Assist with preparation and execution of special events, banquets, and theme meals.
- Will attend pre-meal stand up in kitchen prior to meal service
- May perform other duties as assigned.

Minimum Qualifications
- High School Diploma or general education degree (GED)
- Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Able to read and follow recipes and printed production guides, cleaning schedules, and logs.

Phone: 801-572-4456

Please apply in person at:

Atria Sandy
10970 S 700 E
Sandy, UT 84070