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Thanksgiving Point hiring Restaurant Manager for fine dining establishment and flagship restaurant Harvest. Lead service team and be part of Thanksgiving Point's award winning food service programs. Harvest is currently rebranding and developing a more focused regional menu featuring local foods and products as part of our growing Farm to Table initiatives. Looking for strong front of the house manager with energy and passion for food and restaurant business. Full-Time, Salary with Benefits, including year-round benefits for family at all Thanksgiving Point attractions and venues. Family friendly environment. Closed Sundays, Closed Thanksgiving & Christmas
Relocation costs may be covered.
At least 2 years previous management experience at fine dining or full-service restaurant. Basic knowledge and experience with Excel (spreadsheets), Word, Outlook programs. Previous POS-Micros experience a plus.