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Plans, organizes and directs the kitchen and dining room in coordination with the Director of Culinary Services or Restaurant Manager. Assists the Director of Culinary Services with the planning, preparation, and execution of meals for residents and guests. Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation.
Relocation costs may be covered.
Minimum Qualifications _ High School Diploma or general education degree (GED) _ Culinary degree preferred _ Five years cooking experience in the hospitality field. _ Working knowledge of basic kitchen operations and food safety standards _ Previous management or team leadership experience necessary _ Strong organization and time management skills _ Able to manage budgets including food, supplies and labor _ Previous experience in banquets or special event planning _ Basic Computer skills ??? Microsoft word and Excel Required Behavior Positive leader able to manage and coach employees. _ Able to build positive and strong relationships with employees, coworkers and residents. _ Focused and dedicated to provide excellent customer service _ Able to handle multiple jobs and priorities _ Able to delegate and hold staff accountable in an efficient and respectful manner _ Strong sense of business ethics
Apply in person at 10790 South 700 East, Sandy UT. You can also send resumes to firstname.lastname@example.org