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Keywords
Cold Side Production Cook
Job Number
Job Views
Company name
Pay Rate / Range
Location
Position Type
Date Posted
153594
1
DOE
Salt Lake City, UT
Full Time Employee
Oct 12, 2012 (closes Nov 12, 2012)
Job Description
The Successful candidate must have 2-3 years of kitchen experience and good knife skills. The majority of work would be cold prep and duties would include prepping vegetables, starches and meats for cooking. The employee may be needed to assist with hot food production. Answers to the Head Chef and Sous Chef.
Requirements
Food Handlers permit is required. Must be able to lift at least 50 pounds and stand on feet for long periods of time. Open schedule with flexibility of schedule must, will work weekends. Culinary education and Serve Safe certification is a plus.
How to Apply
Contact: Chris
Email: chris@utahfoodservices.com
Apply by sending your resume to chris@utahfoodservices.com or in Person at the Salt Palace Convention Center 100 S West Temple SLC. You may also fill out an app online at utahfoodservices.com
Email: chris@utahfoodservices.com
Apply by sending your resume to chris@utahfoodservices.com or in Person at the Salt Palace Convention Center 100 S West Temple SLC. You may also fill out an app online at utahfoodservices.com
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