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Dr. Teryl Roper has shared with us some great cranberry recipes!
Cranberry Muffins
2 cups flour 2 teaspoons baking powder 1 cup sugar ½ teaspoon salt
Combine above dry ingredients
Stir in 2 cups whole cranberries Pour in 1 cup milk and 3 Tablespoons melted butter
Mix just until moist.
Spray muffin tin or use liners. Makes 18 Bake 375 degree oven 25 - 30 minutes
Cranberry Salsa
1 cup water 1 cup sugar 1 12 oz bag fresh or frozen cranberries 2-3 fresh jalapenos (optional: remove seeds for less heat) 1 Tbsp fresh cilantro ½ tsp cumin 2-3 green onions, sliced 1 Tbsp lime juice
Combine water and sugar in a saucepan. Bring to a boil. Add cranberries. Return to boil; boil gently for 10 minutes without stirring. Pour into a bowl and allow to cool slightly. Add remaining ingredients and mix lightly. Refrigerate. Flavor improves if allowed to sit so flavors blend. Serve at room temperature.
