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RECIPE: Watermelon Sorbet
Lime syrup:
1 c. sugar
1/2 c. water
1 Tablespoon True Lime crystallized lime
Simmer ingredients for 2-3 minutes until sugar is completely dissolved. Cool the syrup.
Sorbet base:
5 cups cut watermelon blended with an immersion blender. Strain the blended watermelon with a sieve. Blend watermelon base with the cooled lime syrup and add to ice cream machine. Churn according to your machine's specifications, generally 20 minutes.
You can also find the recipe on Jack's blog, www.chefjackpollock.com.
