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Fresh Pasta Dough
Serves 4
Prep time 10-minutes/30 minutes rest
Ingredients
1 cup unbleached flour
½ cup durum wheat semolina
½ teaspoon salt
1 tablespoon olive oil
3 eggs
Optional ingredients- sub for 1 egg
3 cups fresh spinach-blanched and pureed
1 tablespoon tomato puree
1 fresh beet, roasted and pureed
Directions
Place flour and salt in a mound on the table. Place olive oil and eggs in the middle of the mound. Place the colorings in the middle. Gradually work the flour into the wet ingredients until a stiff but moist dough is formed. Knead until smooth. Let it rest. Roll in machine or by hand for specific recipes.
