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Creme Brulee French Toast Ingredients: Syrup: 1/2 C butter 1 C packed brown sugar 2 T corn syrup Lion House Rolls cut 1-inch think with end trimmed Egg Mixture: 5 eggs 1 1/2 C half and half 1/4 tsp salt 1 tsp vanilla Instructions: For Syrup: In a small saucepan melt butter, brown sugar and corn syrup over medium heat until smooth, stirring constantly. Spread evenly in 2-inch long half hotel pan spread to cover surface. Place slices of rolls over the syrup in a single layer to cover pan. Egg mixture: Mix together eggs, half and half, salt and vanilla. Spoon mixture over each piece of bread. Cover and refrigerate overnight. Instructions: Bake uncovered at 350 for 30 minutes. Remove from pan and serve. If not serving immediately, turn each piece of bread over to prevent sticking. Serve with syrup.
