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6/15/2009
By:  Susan Neal
Jamaican Papaya Salad



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Jamaican Papaya Salad
Ingredients:
  • 1 head romaine lettuce, bite-sized pieces
  • 1 papaya, thin wedges
  • 1 cucumber, 2" long thin strips
  • 1 avocado, thin strips
  • 1 large tomato, thin wedges
  • 1 cup sugar snap peas (option: blanch for 1 min, then refridgerate)
Method:

Options for serving:
Spread lettuce over large oval platter. Assemble remaining ingredients in circular pattern on top of lettuce. OR create individual servings by mounding fruit over lettuce and drizzling with dressing.

Dressing
Ingredients:
  • 1/4 cup white wine vinegar
  • 3T honey
  • 1 tsp. dry mustard
  • 2 Tbsp. chopped red onion
  • 1 clove garlic
  • 2/3 c. salad oil
  • 2 Tbsp. Papaya Flesh
  • papaya seeds (slightly peppery taste)
Method:

Blend all ingredients except papaya seeds until smooth. Add papaya seeds a little at a time, until dressing looks like it contains ground pepper.

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