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2/8/1999
By:  Becky Low
Microwave Dutch Oven Potatoes
Ingredients:
  • 6 baking potatoes, medium
  • 1 onion, sliced
  • 6 slices bacon, chopped
  • salt and pepper, to taste
Method:

If a crispier bacon is desired microwave bacon 3-5 minutes. Stir once or twice during cooking to separate pieces. Bacon should not be crisp. Peel or scrub potatoes, slice into 1/4 inch slices or 1/2 inch cubes. Slice onion and separate into rings. Layer bacon, onion, and potatoes in a microwave safe baking dish. Salt and pepper each layer to taste. Cover. Microwave on high for 15 minutes or until potatoes are tender (rotate dish 1/4 turn 3 times during cooking, stir potatoes). Allow potatoes to stand 2-3 minutes before serving.

Amount Per Serving Calories 283 Calories from Fat 38 Percent Total Calories From: Fat 13% Protein 11% Carb. 76% Nutrient Amount per % Daily Serving Value Total Fat 4 g 6% Saturated Fat 1 g 7% Cholesterol 7 mg 2% Sodium 339 mg 14% Total Carbohydrate 54 g 18% Dietary Fiber 2 g 6% Protein 7 g Vitamin A 0% Vitamin C 51% Iron 16%
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