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Ingredients:
- 1 can (21 counces) cherry or apple pie filling
- 1 package (18 1/4 ounces) yellow cake mix
- 1/2 cup butter or margarine, melted
- 1/3 chopped walnuts, optional
Method:
1. Place pie filling in a slow cooker.
2. Combine dry cake mix and butter (mixture will be crumbly).
3. Sprinkle over filling.
4. Sprinkle with walnuts if desired.
5. Cover and cook on low for 2 - 3 hours.
6. Serve in bowls.
2. Combine dry cake mix and butter (mixture will be crumbly).
3. Sprinkle over filling.
4. Sprinkle with walnuts if desired.
5. Cover and cook on low for 2 - 3 hours.
6. Serve in bowls.
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