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2/22/1999
By:  Becky Low
Mustard Herb Potatoes
Ingredients:
  • 1/2 cup Dijon mustard
  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 2 teaspoons fresh basil, chopped
  • 8 potatoes
Method:

Combine mustard, oil, garlic, seasoning and basil. Scrub potatoes and cut into bite size cubes. Stir together potatoes with mustard mixture, be sure to coat all potatoes. Place on a cookie sheet. Bake at 425 degrees for 30-40 minutes or until potatoes are tender. Stir 2-3 times during baking.

Amount Per Serving Calories 333 Calories from Fat 34 Percent Total Calories From: Fat 10% Protein 10% Carb. 80% Nutrient Amount per % Daily Serving Value Total Fat 4 g 6% Saturated Fat 0 g 2% Cholesterol 0 mg 0% Sodium 525 mg 22% Total Carbohydrate 67 g 22% Dietary Fiber 2 g 10% Protein 8 g Vitamin A 0% Vitamin C 69% Iron 21%
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