Hatfields, McCoys make moonshine legally in southern W.Va.

Hatfields, McCoys make moonshine legally in southern W.Va.


8 photos
Save Story
Leer en español

Estimated read time: Less than a minute

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.

GILBERT, W.Va. (AP) — Direct descendants of the Hatfields and McCoys are producing legal moonshine, the start of a new legacy for the families made famous for their 19th-century feud.

Using the original recipe of Hatfield family patriarch William Anderson "Devil Anse" Hatfield, batches of the "Drink of the Devil" are made at a licensed distillery in the southern West Virginia community of Gilbert. Hatfield & McCoy Moonshine ships to six states.

Chad Bishop, husband of Hatfield's great-great-great granddaughter, oversees the business. Among those lending knowledge and elbow grease to the daily functions are Bishop's wife, Amber, and her mother, Nancy Hatfield, the oldest living descendant of "Devil Anse."

Ronald McCoy, a great-great grandson of McCoy patriarch Randolph McCoy, was a consultant for the distillery's startup and the product's testing and marketing.

Copyright © The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Photos

Most recent Business stories

Related topics

Business
JOHN RABY

    STAY IN THE KNOW

    Get informative articles and interesting stories delivered to your inbox weekly. Subscribe to the KSL.com Trending 5.
    By subscribing, you acknowledge and agree to KSL.com's Terms of Use and Privacy Policy.

    KSL Weather Forecast