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Passion Flour Patisserie is Utah's first and only vegan French pastry shop. The shop is new to the state, located at 165 east and 900 south in Salt Lake City. The patisserie specializes in pastries, cakes and brews local coffee. They are well-known for their almond croissant.
About Passion Four Patisserie: They offer a variety of french pastries using only the highest quality ingredients, baked fresh every morning. All of their ingredients are 100% GMO-free and 98% organic as well as being free of artificial dyes and flavorings. They also offer beautiful custom specialty cakes for any occasion! Passion Flour Patisserie specializes in sculpted, shaped and tiered cakes. The cakes come in an array of flavors and fillings to fit your taste.