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Cherry this and cherry that — this week's Ask a Chef arms you with new recipes involving the delicious fruit.
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Ask a Chef: Tomatoes done right

by Harmons Ask a Chef  |  BrandView  
This week Chef Aaron Ballard from Harmons shares techniques and recipes to get the most of your summer tomatoes.
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Ask a Chef: Homemade ice cream and sorbet

by Harmons Ask a Chef  |  BrandView  
Summer time is the perfect time for a chilled, sweet treat. Impress your friends and family with homemade ice cream or sorbet.
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Ask a Chef: Fourth of July berry pie

by Harmons Ask a Chef  |  BrandView  
You may have your own Fourth of July traditions you look forward to each year. If pie isn't a part of that, here's why it should be.
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Ask a Chef: Potato and pasta salads

by Harmons Ask a Chef  |  BrandView  
Summer parties aren't the same without side salads and chances are you'll be asked to bring one to share when you're attending summer barbeques. Get great recipes now.
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Ask a Chef: Not your average chili dog

by Harmons Ask a Chef  |  BrandView  
This week Harmons chefs are giving out the best tips on making the perfect chili dog.
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Ask a Chef: Homemade barbeque sauces

by Harmons Ask a Chef  |  BrandView  
Barbeque and summer go hand in hand, but there's so much more than your traditional barbeque sauce from the store.
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Ask a Chef: Delicious burger basics

by Harmons Ask a Chef  |  BrandView  
Doing what it takes to make your burgers leave good impressions on everyone.
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Ask a Chef: Sizzling summer marinades

by Harmons Ask a Chef  |  BrandView  
Looking for a quick an easy marinade to impress guests this summer? Look no further, the chefs from Harmons have you covered.
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Ask a Chef: Rockin' ribs

by Harmons Ask a Chef  |  BrandView  
Nothing beats a summertime barbecue and Memorial Day weekend is the perfect time to try your hand at some new recipes on the grill.
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Ask a Chef: Succulent salmon recipes

by Harmons Ask a Chef  |  BrandView  
Succulent salmon recipes that will make your mouth water.
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Ask a Chef: Breakfast in bed at its best

by Harmons Ask a Chef  |  BrandView  
Breakfast in bed often only occurs on special occasions. To make those occasions even more special, make sure you have the right recipes.
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Ask a Chef: Easy fiesta foods for Cinco de Mayo

by Harmons Ask a Chef  |  BrandView  
With Cinco de Mayo around the corner don't settle for just any meal. Make it memorable with some fresh fiesta foods.
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Ask a Chef: How to cure your own bacon

by Harmons Ask a Chef  |  BrandView  
If you're a bacon lover, it's safe to say that bacon makes most things better. Now it's time to make your bacon better by curing it yourself.
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Ask a Chef: Easter dinner

by Harmons Ask a Chef  |  BrandView  
Every week one of the chefs from Harmons Grocery Stores will be answering your toughest culinary questions. This Week: Easter dinner.
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Ask a Chef: Stuffed French Toast

by Harmons Ask a Chef  |  BrandView  
There's French toast, then there's stuffed French toast. Treat yourself to a great weekend breakfast with this stuffed French toast recipe.
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Ask a Chef: Flavorful Flat Iron Steak

by Harmons Ask a Chef  |  BrandView  
Flat Iron steak is a lean cut of meat and can often turn out tough if it isn't prepared properly. The key is using a good marinade and cooking the steak for at the proper temperature. If you follow these steps, your steak will turn out moist and delicious.
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Ask a Chef: Savory steak sandwiches

by Harmons Ask a Chef  |  BrandView  
How to make succulent steak sandwiches in a few easy steps.
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Ask a Chef: Perfect homemade cinnamon rolls

by Harmons Ask a Chef  |  BrandView  
When done right, cinnamon rolls can really meet the needs of anyone with a sweet tooth. Harmons gives you a recipe you'll want to try.
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Ask a Chef: Savory spring salads

by Harmons Ask a Chef  |  BrandView  
Every week one of the chefs from Harmons Grocery Stores will be answering your toughest culinary questions. This week: The secrets behind spring salads
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Ask a Chef: Spice up your crockpot recipes

by Harmons Ask a Chef  |  BrandView  
Every week one of the chefs from Harmons Grocery Stores will be answering your toughest culinary questions. This week: fun ideas for crock pots.
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