Turn to bourbon for easy, warming holiday cocktail


Save Story
Leer en espaƱol

Estimated read time: 2-3 minutes

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.

(AP) - My definition of the ideal summer cocktail? Easy to make, refreshing to drink. Come the winter holidays, I make only one change: Easy to make, comforting to drink.

Because while I'm looking for bright and fruity in the heat of summer, at Thanksgiving and Christmas and the onslaught of holiday gatherings in between, I want whatever is in my cup to put me at ease, leave me feeling warm and play nicely with whatever food is on the table. But I'm not willing to work all that hard for it. Hence the "easy to make" part never changes, no matter what the season.

For cold weather holidays, I gravitate to bourbon. It has all the qualities I'm looking for _ warming, festive, affordable and compatible. And because of those qualities, you don't need to do much to it to create a terrific cocktail you'll want to nurse your way through during the party.

So here's a trio of holiday-friendly bourbon cocktails to get you started. The root beer in the rooted and brewed cocktail may seem unusual, but it is quite delicious and does not impart an overly sweet flavor.

___

BOURBON ORCHARD

Start to finish: 5 minutes

Servings: 1

Ice

2 ounces bourbon

4 ounces apple cider

1 teaspoon agave nectar

In an ice-filled cocktail shaker, combine all ingredients. Shake well for 30 seconds, then strain into a tumbler.

___

ROOTED AND BREWED

Start to finish: 5 minutes

Servings: 1

Ice

2 ounces bourbon

1 ounce coffee liqueur

Root beer

Fill an 8-ounce drinking glass with ice. Add the bourbon and coffee liqueur. Stir, then slowly pour in enough root beer to top off the glass. Gently stir again.

___

JUICY DREAMS

Start to finish: 5 minutes

Servings: 1

Ice

2 ounce bourbon

1 ounce Lillet

1/2 ounce lemon juice

2 ounces pomegranate juice

In an ice-filled cocktail shaker, combine the bourbon, Lillet, lemon juice and pomegranate juice. Shake, then strain into an ice-filled tumbler.

___

J.M. Hirsch is the food editor for The Associated Press. He blogs at http://www.LunchBoxBlues.comand tweets at http://twitter.com/JM_Hirsch. Email him at jhirsch(at)ap.org

(Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)

Most recent Entertainment stories

J.M. HIRSCH

    STAY IN THE KNOW

    Get informative articles and interesting stories delivered to your inbox weekly. Subscribe to the KSL.com Trending 5.
    By subscribing, you acknowledge and agree to KSL.com's Terms of Use and Privacy Policy.

    KSL Weather Forecast