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They are known for their gourmet burgers, but this month the restaurant chain is focusing all their attention on crab. For a limited time, Red Robin's premium seafood burgers are available. Stop in at any Red Robin location before April 19th to try one.
The newest addition to Red Robin's finest premium burger line, The Wild Pacific Crab Cake Burger, is made from tender jumbo lump, blue and Pacific snow crab, crisped to golden perfection and then topped with arugula, roasted garlic aioli, oven-roasted tomatoes, lettuce, parmesan cheese and served on a caramelized ciabatta bun. Catch one before it's gone because this premium menu item is only available at Red Robin® restaurants for a limited-time.
For more information about Red Robin or to find the nearest Red Robin restaurant, visit www.redrobin.com. To sign up for the Red Robin Royalty™ loyalty rewards program, visit royalty.redrobin.com.
