Estimated read time: Less than a minute
This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.
Faustina's Chicken Parmesan Sandwich
(Serves 6) Pre-heat oven to 400 degrees.
Ingredients: • 6 ciabatta rolls
• Fried Chicken o 6 4 oz. cleaned chicken breast o 1 cup canola oil o 1 cup flour o 2 cup Panko bread crumbs o 4 eggs o Salt & pepper to taste
• Pesto Sauce o ½ lb basil o ¼ cup chopped garlic o ¼ cup ground Asiago cheese o ½ cup pine nuts o 1 cup olive oil
• 1 lb fresh Mozzarella cut into ½ inch slices
• 12 oz marinara sauce
Preparation
Place flour, eggs (beaten) & Panko crumbs in 3 separate mixing bowls. Coat chicken breast in flour first, eggs second & Panko crumbs third. Set aside.
Bring Canola oil to high heat in a sauté pan. Pan fry breaded chicken breasts 3 minutes each side, until golden brown. Finish in oven if necessary. Salt & Pepper to taste.
Combine basil, garlic, asiago cheese & roasted pine nuts in food processor. Blend slowly while drizzling olive oil, until fully incorporated.
Pre-heat oven to 400 degrees.
Cut Ciabatta rolls in half.
Spread pesto sauce and place fried chicken on the bottom half.
Place Mozzarella on top half & bake both sides face up for 5 min.
Top with marinara sauce.
About Faustina: http://faustinaslc.com/ 454 East 300 South 801-746-4441
Lunch, Monday - Friday 11-3 Dinner nightly
