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Protecting Your Skin this Season

posted Apr 23rd - 2:47pm
The weather is getting warmer, and it's time to start thinking about sunscreen, and staying safe while you're outside.
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Ready, Set, Respond

posted Apr 22nd - 2:19pm
Do you have everything you and your family would need in an emergency?
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Today's Lunch: Hearth on 25th

posted Apr 21st - 2:50pm
Continuing Ogden's Restaurant Week, we're cooking with Hearth on 25th.
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Decorating Easter Eggs with Cake Supplies

posted Apr 21st - 2:34pm
Julie Hill has been named one of Utah's 30 women to watch, and has some easy ideas for decorating Easter Eggs with basic cake decorating supplies.
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Today's Lunch: Easter Leftovers with Mimi's Cafe

posted Apr 21st - 2:26pm
Wondering what to do with that leftover Easter Ham? What about a cordon bleu crepe? Sounds a lot harder than it really is.
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Prepping for the 'big one': How bad could a Utah earthquake be?

Andrew Adams  |  posted Apr 16th - 10:30pm
Emergency crews regularly prepare for a 7.0- magnitude earthquake, and they have an idea of how bad the Wasatch Front would look in the event of one. One expert says post-quake Salt Lake City could look much like images from Haiti after the 2010 earthquake.
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Today's Lunch: Sonora Grill

posted Apr 15th - 2:06pm
We're continuing to celebrate Ogden's Restaurant Week. Wednesday Sonora Grill joined us on KSL News at Noon to show us a healthier take on corn on the cob.
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Tax Day freebies and deals

Amanda Taylor  |  posted Apr 15th - 9:00am
To help de-stress after doing your taxes, here are several local deals on food and treats!
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Ford Pop-ups helping Race for the Cure

posted Apr 14th - 2:16pm
Race for the Cure 2014 is just a few short weeks away, and it's time to start getting your team together. And Ford wants to help you participate for free.
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Today's Lunch: Tona Sushi Bar and Grill

posted Apr 14th - 2:09pm
Ogden Restaurant Week is going on April 14-20, featuring great local chefs. Tona Sushi Bar and Grill came on to show us one of their recipes, and talk about the event.
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Today's Lunch: Sam's Club National BBQ Tour

posted Apr 10th - 2:24pm
Several teams from Salt Lake City will compete to go onto the next round of the National BBQ Tour competition. And Troy Black is here giving us a little preview of what we can expect with a unique barbecue recipe.
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Today's Lunch: Art & Soup

posted Apr 7th - 1:29pm
Art and Soup is an annual event that celebrates culture, community, and cuisine, while raising money for a good cause. And Silver Fork Lodge came to show us what they'll be making at this year's event.
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Today's Lunch: Freebirds World Burrito

posted Apr 3rd - 1:18pm
We're celebrating National Burrito Day with one of the best in the business, Freebirds World Burrito.
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Thrown from car and run over twice, Provo man shares story of survival

Jed Boal  |  posted Mar 31st - 11:16pm
A Provo man is thankful for the support of his family after he was nearly killed in a car crash three months ago. He is slowly recovering, but his medical bills are piling up.
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Today's Lunch: Whole Foods

posted Mar 25th - 2:18pm
If the warm spring weather has you thinking about new, fresh, and healthy ingredients, Whole Foods Market has the perfect salad for you.
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February 12th, 2013 @ 11:42am
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