Feedback   Contact Us
KSL TV 
   
   
KSL Live! 
   
KSL Shows 
   
iWitness 
   
Mobile 
Chef Aaron Ballard from Harmons discusses...
story image

Ask a Chef: Tackling the "Turducken"

by Harmons Ask a Chef  |  BrandView  
Make your Thanksgiving a little more unique this year by trying a Turducken recipe.
story image

Ask a Chef: Sensational stuffing

by Harmons Ask a Chef  |  BrandView  
Make your holiday dinner complete with sensational stuffing.
story image

Ask a Chef: Sweet potatoes with a twist

by Harmons Ask a Chef  |  BrandView  
Impress your family and friends at Thanksgiving by making some delicious sweet potatoes.
story image

Ask a Chef: Homemade gnocchi

by Harmons Ask a Chef  |  BrandView  
Satisfy those cravings for delicious Italian food by making your very own gnocchi.
story image

Ask a Chef: Mac & Cheese that will melt in your mouth

by Harmons Ask a Chef  |  BrandView  
Looking for that perfect homemade mac and cheese recipe? Look no further. Chef Aaron Ballard for Harmons has you covered.
story image

Ask a Chef: Pot roast recipe even grandma would be proud of

by Harmons Ask a Chef  |  BrandView  
Looking for a new pot roast recipe that with compete with grandma's? You'll be the talk of the town after making this.
story image

Ask a Chef: Sweet pumpkin treats

by Harmons Ask a Chef  |  BrandView  
Fall is here and with it comes delicious baked goods. Get ready for homemade donuts, pumpkin this and pumpkin that.
story image

Ask a Chef: Fantastic fall meals

by Harmons Ask a Chef  |  BrandView  
Just a few recipes to make your fall season fantastic.
story image

Ask a Chef: 3 funeral potato recipes that will keep your neighbors talking

by Harmons Ask a Chef  |  BrandView  
Funeral potatoes are one of Utah's classic dishes. You may have a classic recipe you revert back to but if you're looking for a variation, try on of these.
story image

Ask a Chef: Chewy chocolate chip cookies

by Harmons Ask a Chef  |  BrandView  
Baking cookies is a science. Here a few techniques you should consider before baking your next batch.
story image

Ask a Chef: Spice up your recipes with fresh chiles

by Harmons Ask a Chef  |  BrandView  
This week Chef Kimberly Larsen for Harmons gives tips on adding fresh chiles to recipes to spice up your kitchen.
story image

Ask a Chef: Tasty game day recipes

by Harmons Ask a Chef  |  BrandView  
Nothing says you're ready for football season like a planned tailgating party. This week Chef Johnny McAdams from Harmons gives you tips to set yourself apart as a top notch tailgater.
story image

Ask a Chef: Celebrating local cheese

by Harmons Ask a Chef  |  BrandView  
Whether as a snack, sauce, side dish or a main course ingredient, cheese is delicious. This week Harmons is celebrating local cheese with two tasty cheese recipes.
story image

Ask a Chef: Sweet Utah peaches

by Harmons Ask a Chef  |  BrandView  
Utah peaches are a mouth watering delight when in season. Here's how to get the most out of them this year.
story image

Ask a Chef: Recipes for fresh, local corn

by Harmons Ask a Chef  |  BrandView  
You've seen it around and it's fresh fresh fresh. Here are some fun things you can do with corn to spruce up your meals.
story image

Ask a Chef: Spice up your salmon

by Harmons Ask a Chef  |  BrandView  
Want to go gourmet and spice up your salmon this weekend? Harmons chef, Evan Fracois, gives his tips on how to do it right.
story image

Ask a Chef: All things cherry

by Harmons Ask a Chef  |  BrandView  
Cherry this and cherry that — this week's Ask a Chef arms you with new recipes involving the delicious fruit.
story image

Ask a Chef: Tomatoes done right

by Harmons Ask a Chef  |  BrandView  
This week Chef Aaron Ballard from Harmons shares techniques and recipes to get the most of your summer tomatoes.
story image

Ask a Chef: Homemade ice cream and sorbet

by Harmons Ask a Chef  |  BrandView  
Summer time is the perfect time for a chilled, sweet treat. Impress your friends and family with homemade ice cream or sorbet.
story image

Ask a Chef: Fourth of July berry pie

by Harmons Ask a Chef  |  BrandView  
You may have your own Fourth of July traditions you look forward to each year. If pie isn't a part of that, here's why it should be.
Older Stories
Site Index
KSL's Children's Television Programming Reports, as well as its FCC public inspection file, are available for viewing during regular office hours at the KSL Broadcast House or online.
The station representative who can assist a person with disabilities with issues related to the content of the public files is Mike Dowdle, available during regular office hours at closed_captioning@ksl.com and (801) 575-5555.
© 2014 KSL.com | KSL Broadcasting Salt Lake City UT | Site hosted & managed by Deseret Digital Media - a Deseret Media Company  v12