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Wasatch Brew Pub opened their second location in the heart of Sugar House. The menu is very Similar to the Wasatch Brew Pub in Park City. The Sugar House location is on the corner of 2100 South and Highland Drive. The new Wasatch restaurant is the fifth pub operated by Salt Lake Brewing Company and the first Wasatch Brew Pub to be located in Salt Lake City.
Kale and Asiago Dip with Toasted Ciabatta (Serves 6 as an Appetizer)
INGREDIENTS:
2 Pounds Kale, Stemmed and Fine Chopped
1 Pound Cream Cheese, Room Temperature
½ Cup Buttermilk
2 ½ Cups Shredded Asiago Cheese
1 Bunch Italian Parsley, Chopped
1 TBSP Kosher Salt
2 oz. Olive Oil
6 Each Thick Slices of Ciabatta Bread
DIRECTIONS: Pre-heat oven to 400. Place the Cream Cheese, Parsley, and Asiago in a large bowl. Heat a large sauté pan over medium high and add the Olive Oil and cook the Kale until it is wilted and has a little color. Add the Buttermilk to the pan and cook down for one minute. Pour the Buttermilk and the Kale into the bowl with the other ingredients and mix well. Season with the Kosher Salt and pour into a bake-proof dish. Bake dip for about 5 minutes until hot and bubbly. Toast the Ciabatta until golden in color and cut into small wedges. Serve with the hot dip…. Enjoy!
