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Enjoy all the flavors fall has to offer this month. Oasis Cafe in Salt Lake City is now offering a three-course harvest dinner for just $25. Eat some of your favorite fall flavors during their special that end October 31st.
Oasis Café Mediterranean Tomato Sauce
Canned Diced Tomatoes- 1 cup
Capers- 4 Tablespoons
Kalamata Olives- 16 each
Roasted Red Onions (see recipe below)- 2 slices (rings)
Roasted Garlic Cloves- 8 each
Fresh Basil Leaves- 6 each
Canola Oil- 2 Tablespoons
PROCEDURE: In a large sauté pan heat the canola oil. When it is hot, add tomatoes for 2 minutes, then add olives, capers, onions, roasted garlic cloves and continue to cook on medium/high heat stirring constantly. Continue to cook for 5 minutes. Add basil and salt and pepper to taste. Remove from heat and place on top of roasted Tilapia (or other light fish).
Oasis Café Roasted Red Onions
Red Onions-3 each
Balsamic Vinegar- 1 cup
Canola Oil- 1 cup
Salt- ½ teaspoon
Pepper- 1 teaspoon
PROCEDURE: Peel onion skins and slice onions into slices about ¼ inch. Prepare a sheet tray with non-stick cooking spray (Pam). Lay onions out on tray. Mix the balsamic vinegar and oil together in a bowl. Pour vinegar & oil mixture over onions so that they are evenly coated. Place sheet tray in oven that has been pre-heated to 350 degrees. Allow to roast for 15 mins. Remove and allow to cool.
