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Lori Prichard says this recipe will make you forget about ordering pizza forever.
• 3 cups all-purpose flour (If you are looking for a thin crust, use 2 cups of flour)
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 cup warm water (110 degrees F/45 degrees C)
Cook at 425 degrees for 15 minutes.
