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Intermountain Healthcare

Recent stories

My Gym builds confidence in children and a love for exercise

Jenniffer Michaelson  |  Posted  Aug 27th - 8:31pm

From the moment you open the door to My Gym, you're greeted with the joyous sounds of laughter and toddlers on the move. Owner Jamie Dicks says these children are having a great time while developing coordination, balance and self-esteem.

Carter's diagnosis could lead to awareness, funding for cancer research

Wendy Leonard  |  Posted  Aug 23rd - 9:14am

Jimmy Carter's openness about his cancer has the potential to fuel an already burgeoning interest in finding a cure, according to local fundraisers.

Geocaching with a fun twist

Jenniffer Michaelson  |  Posted  Aug 21st - 9:15pm

It's like going on a treasure hunt. That's how most people describe "geocaching." This summer, Intermountain Healthcare is putting a new twist on the exciting outdoor adventure.


Bombay Sliders w/Garlic Curry Sauce and Asian Slaw

Sep 3rd - 3:26pm

Harmons Chefs Lesli and Shaun are tailgating with us to share three winning recipes for sliders, shrimp and a savory stew that will make you an MVP.

Grilled Veggie & Goat Cheese Pita with Watermelon Greek Salad

Aug 21st - 12:44pm

Fresh, light and under 500 calories. Chef Jason Kieffer from Park City Medical Center creates a dish made from fresh ingredients that sure to appeal to your sweet and savory senses.

Raw Zucchini Salad & Tomato Zucchini Corn Gazpacho

Aug 13th - 1:53pm

Overwhelmed with the abundance of vegetables from your garden? Try one of these fresh recipes from Lydia Martinez with Whole Foods.

Greek-Style Baked Fish

Aug 6th - 2:11pm

It is not a diet, it's a lifestyle change and an approach to food and its preparation. Chef Tony from Smiths shares this clean, low calorie recipe.